Churrasco, traditional sandwich from Chile
Probably one of the most popular sandwiches in Chile, Churrasco is a mouth-watering Chilean sandwich made with thin slices of grilled meat […]
Author: BacanCafe
Barros Luco Sandwich, a Chilean Speciality
Barros Luco is a simple Chilean sandwich that includes beef, topped with melted cheese, and served inside various kind of bread, usually […]
Carne Mechada, Chilean and Latin American tradition
You may have heard of Cuba’s famous shredded beef dish, Ropa Vieja. Literally translated “old clothes,” the dish is much more appetizing than […]
Chilean-Style Ceviche, South American favorite!
Ceviche it is served in Bacán Cafe Vientiane since September 2018, as a different and refreshing culinary proposal to present Chilean food […]
The Alfajor, an Irresistible Treat from Chile and South America
Alfajores are a sweet sandwich cookie featuring a layer of dulce de leche or milk jam, in the middle of two sweet […]
The “Completo”, popular and delicious street food and Chilean signature!
The completo, is a hot dog variation eaten in Chile, usually served with ingredients such as chopped tomatoes, avocados, mayonnaise, salsa Americana, […]
Cola de Mono (Monkey’s Tail), Chile’s traditional holiday drink
Cola de mono or Colemono, is a traditional Chilean drink served around Christmas time. It is similar to a White Russian. Although […]
Chorrillana, Typical Chilean Snack
Chorrillana is a Chilean dish consisting of a plate of french fries topped with different types of sliced meat, sausages and other ingredients. Most commonly scrambled or fried eggs, and fried onions. […]
Chile’s traditional festivals: Independence Day
On September 18, Chileans pull out their cowboy customs – and costumes – and fire up the grill to celebrate traditional culture, […]
The Chilean Empanada, Iconic Dish of Chile
There is no doubt that all Chileans like them and if a visitor does not try one then he or she is […]